Borbon coffee beans

£15.00

An intense and delicate acidity, sometimes with notes of apple or papaya.

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A natural mutation of Typica, Bourbon is a high-quality, medium-yield coffee known for its sweet taste. It has, however, low resistance to leaf rust, coffee berry borer, and other diseases and pests. It’s commonly grown in Burundi and Rwanda, as well as throughout Latin America.

Weight N/A
1 Kg Coffee Roasted N*

Roasted N* 3, Roasted N* 4, Roasted N* 5

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