A natural mutation of Typica, Bourbon is a high-quality, medium-yield coffee known for its sweet taste. It has, however, low resistance to leaf rust, coffee berry borer, and other diseases and pests. It’s commonly grown in Burundi and Rwanda, as well as throughout Latin America.
Borbon coffee beans
An intense and delicate acidity, sometimes with notes of apple or papaya.
|1 Kg Coffee Roasted N*||
Roasted N* 3, Roasted N* 4, Roasted N* 5
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