|This micro lot has been processed in a natural lactic process in order to push dry acid fruit notes. Azahar fragrance, dried fruit acidity landing perfectly well in cacao notes with caramel finish. Rich and complex.
Tabi coffee beans
Have a distinctive citrus acidity and balance the sweetness with pleasant cacao notes.
|1 Kg Coffee Roasted N*||
Roasted N* 3, Roasted N* 4, Roasted N* 5