| This micro lot has been processed in a natural lactic process in order to push dry acid fruit notes. Azahar fragrance, dried fruit acidity landing perfectly well in cacao notes with caramel finish. Rich and complex.
Altitude 2,100mt Q-grade 86 |
Tabi coffee beans
£16.00
Have a distinctive citrus acidity and balance the sweetness with pleasant cacao notes.
| Weight | N/A |
|---|---|
| 1 Kg Coffee Roasted N* | Roasted N* 3, Roasted N* 4, Roasted N* 5 |
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