Tabi coffee beans


Have a distinctive citrus acidity and balance the sweetness with pleasant cacao notes.

SKU: N/A Category:
This micro lot has been processed in a natural lactic process in order to push dry acid fruit notes. Azahar fragrance, dried fruit acidity landing perfectly well in cacao notes with caramel finish. Rich and complex.

Altitude 2,100mt

Q-grade 86

Weight N/A
1 Kg Coffee Roasted N*

Roasted N* 3, Roasted N* 4, Roasted N* 5


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